Butcher
Career description
A butcher processes meat into various products such as sausages, deli meats, and ready-to-eat meals. You work hygienically, possess knowledge of different meat types and cutting techniques, and advise customers on the best cuts of meat. The work takes place in a butcher shop or supermarket, often in refrigerated conditions, and requires physical exertion.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Butcher: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Social (70%).
Scores: R 90 • I 20 • A 20 • S 70 • E 50 • C 20
Where do they typically work?
A Butcher typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, healthcare and social services.
Frequently asked questions
What does a Butcher earn?
A Butcher typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Butcher?
The usual education level for a Butcher is MBO. Practical experience, internships, and specialization strengthen your position.
Does Butcher suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Butcher really suits you? Take the free career test and compare your personal profile with this career.