Cheese maker
Career description
A cheesemaker produces various types of cheese by processing, curdling, and aging milk. This artisanal profession requires knowledge of chemical processes, hygiene, and patience for the aging process, often in a controlled environment like a cheese cellar.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Cheese maker: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Enterprising (70%).
Scores: R 90 • I 20 • A 20 • S 50 • E 70 • C 20
Where do they typically work?
A Cheese maker typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, commercial teams.
Frequently asked questions
What does a Cheese maker earn?
A Cheese maker typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Cheese maker?
The usual education level for a Cheese maker is MBO. Practical experience, internships, and specialization strengthen your position.
Does Cheese maker suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Cheese maker really suits you? Take the free career test and compare your personal profile with this career.