Chef de partie
Career description
As a chef de partie, you are responsible for a specific section in the kitchen, such as the saucier, entremetier, or pastry chef. You prepare dishes, guide less experienced cooks, and ensure quality and consistency. Precision, stress resistance, and culinary skills are essential, often working under pressure and at irregular hours.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Chef de partie: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Social (70%).
Scores: R 90 • I 20 • A 20 • S 70 • E 50 • C 20
Where do they typically work?
A Chef de partie typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, healthcare and social services.
Frequently asked questions
What does a Chef de partie earn?
A Chef de partie typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Chef de partie?
The usual education level for a Chef de partie is MBO. Practical experience, internships, and specialization strengthen your position.
Does Chef de partie suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Chef de partie really suits you? Take the free career test and compare your personal profile with this career.