Chef wholesale sales
Career description
A wholesale sales chef develops and maintains relationships with food distributors and retailers, focusing on product promotion and sales strategies. Key skills include culinary expertise, negotiation, and strong communication. Typically working in an office or food production environment, this role may require a bachelor's degree in culinary arts or business, along with experience in food service and sales.
Salary range
Salaried: $3,500 - $5,500 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Chef wholesale sales: HBO/WO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Enterprising (90%), followed by Conventional (70%).
Scores: R 20 • I 20 • A 20 • S 50 • E 90 • C 70
Where do they typically work?
A Chef wholesale sales typically works in commercial teams, entrepreneurial scale-ups, sales and business development, leadership roles, administrative and finance teams.
Frequently asked questions
What does a Chef wholesale sales earn?
A Chef wholesale sales typically earns $3,500 - $5,500 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Chef wholesale sales?
The usual education level for a Chef wholesale sales is HBO/WO. Practical experience, internships, and specialization strengthen your position.
Does Chef wholesale sales suit my personality?
This profession scores highest on the Enterprising dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Chef wholesale sales really suits you? Take the free career test and compare your personal profile with this career.