Cook
Career description
As a cook, you prepare various dishes, from simple meals to culinary masterpieces, in the kitchens of restaurants, hotels, or institutions. You work under pressure, often in the evenings and weekends, and possess an eye for detail, hygiene, and efficiency to offer guests a flavorful experience.
Salary range
Salaried: $2,200 - $3,800 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Cook: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Social (70%).
Scores: R 90 • I 20 • A 20 • S 70 • E 20 • C 50
Where do they typically work?
A Cook typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, healthcare and social services.
Frequently asked questions
What does a Cook earn?
A Cook typically earns $2,200 - $3,800 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Cook?
The usual education level for a Cook is MBO. Practical experience, internships, and specialization strengthen your position.
Does Cook suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Cook really suits you? Take the free career test and compare your personal profile with this career.