Dietitian / Nutritionist
Career description
Dietitians and nutritionists assess clients' dietary needs, develop personalized meal plans, and provide guidance on nutrition-related health issues. Key skills include strong communication, analytical thinking, and knowledge of food science. They typically work in healthcare settings, such as hospitals or clinics, and often hold a bachelor's degree in nutrition or dietetics, along with state licensure or certification.
Salary range
Salaried: $2,600 - $4,000 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Dietitian / Nutritionist: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Investigative (90%), followed by Realistic (20%).
Scores: R 20 • I 90 • A 20 • S 20 • E 20 • C 20
Where do they typically work?
A Dietitian / Nutritionist typically works in research and R&D, labs and research organizations, data and analytics teams, academic or specialist settings, technical companies.
Frequently asked questions
What does a Dietitian / Nutritionist earn?
A Dietitian / Nutritionist typically earns $2,600 - $4,000 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Dietitian / Nutritionist?
The usual education level for a Dietitian / Nutritionist is MBO. Practical experience, internships, and specialization strengthen your position.
Does Dietitian / Nutritionist suit my personality?
This profession scores highest on the Investigative dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Dietitian / Nutritionist really suits you? Take the free career test and compare your personal profile with this career.