Dishwasher
Career description
A dishwasher is responsible for manually or mechanically cleaning dishes, cutlery, glassware, and cooking utensils in hospitality establishments or other kitchens. Accuracy and speed are important, as is good physical condition for prolonged standing work in an often warm and humid environment. The work takes place in the kitchen, often during peak hours, and requires a flexible attitude.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Dishwasher: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Social (70%).
Scores: R 90 • I 20 • A 50 • S 70 • E 20 • C 20
Where do they typically work?
A Dishwasher typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, healthcare and social services.
Frequently asked questions
What does a Dishwasher earn?
A Dishwasher typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Dishwasher?
The usual education level for a Dishwasher is MBO. Practical experience, internships, and specialization strengthen your position.
Does Dishwasher suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Dishwasher really suits you? Take the free career test and compare your personal profile with this career.