Food science technicians
Career description
Food science technicians assist in the development and testing of food products by conducting experiments, analyzing samples, and ensuring compliance with safety regulations. Key skills include attention to detail, analytical thinking, and knowledge of food safety standards. Typically working in laboratories or food production facilities, a relevant education path includes an associate degree in food science or a related field.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Food science technicians: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Investigative (20%).
Scores: R 90 • I 20 • A 20 • S 20 • E 20 • C 20
Where do they typically work?
A Food science technicians typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, research and R&D.
Frequently asked questions
What does a Food science technicians earn?
A Food science technicians typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Food science technicians?
The usual education level for a Food science technicians is MBO. Practical experience, internships, and specialization strengthen your position.
Does Food science technicians suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Food science technicians really suits you? Take the free career test and compare your personal profile with this career.