Food technologist / scientist
Career description
As a food technologist, you research and develop new food products and improve existing ones, focusing on safety, quality, and production methods. You often work in laboratories or production facilities, combining knowledge of chemistry, microbiology, and process technology. Analytical skills and precision are crucial.
Salary range
Salaried: $3,500 - $5,500 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Food technologist / scientist: HBO/WO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Investigative (70%).
Scores: R 90 • I 70 • A 20 • S 50 • E 20 • C 20
Where do they typically work?
A Food technologist / scientist typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, research and R&D.
Frequently asked questions
What does a Food technologist / scientist earn?
A Food technologist / scientist typically earns $3,500 - $5,500 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Food technologist / scientist?
The usual education level for a Food technologist / scientist is HBO/WO. Practical experience, internships, and specialization strengthen your position.
Does Food technologist / scientist suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Food technologist / scientist really suits you? Take the free career test and compare your personal profile with this career.