Restaurant cook
Career description
A restaurant cook prepares dishes according to recipes and schedules in a professional kitchen. Key skills include cooking techniques, hygiene, and stress resistance, as work often takes place under high pressure. The work environment is dynamic and requires physical effort, often with irregular working hours.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Restaurant cook: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Artistic (90%), followed by Realistic (70%).
Scores: R 70 • I 20 • A 90 • S 50 • E 20 • C 20
Where do they typically work?
A Restaurant cook typically works in creative agencies, media and content teams, design and concept settings, cultural and artistic projects, technical companies.
Frequently asked questions
What does a Restaurant cook earn?
A Restaurant cook typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Restaurant cook?
The usual education level for a Restaurant cook is MBO. Practical experience, internships, and specialization strengthen your position.
Does Restaurant cook suit my personality?
This profession scores highest on the Artistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Restaurant cook really suits you? Take the free career test and compare your personal profile with this career.