Slaughterer / Meat packer
Career description
Slaughterers and meat packers work in processing plants, where they handle the slaughtering, butchering, and packaging of livestock for meat production. Key skills include attention to detail, physical stamina, and knowledge of food safety regulations. A high school diploma or equivalent is typically required, with on-the-job training or apprenticeships common in this field.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Slaughterer / Meat packer: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Realistic (90%), followed by Investigative (20%).
Scores: R 90 • I 20 • A 20 • S 20 • E 20 • C 20
Where do they typically work?
A Slaughterer / Meat packer typically works in technical companies, construction and infrastructure, production and workshop settings, field service and operations, research and R&D.
Frequently asked questions
What does a Slaughterer / Meat packer earn?
A Slaughterer / Meat packer typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Slaughterer / Meat packer?
The usual education level for a Slaughterer / Meat packer is MBO. Practical experience, internships, and specialization strengthen your position.
Does Slaughterer / Meat packer suit my personality?
This profession scores highest on the Realistic dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Slaughterer / Meat packer really suits you? Take the free career test and compare your personal profile with this career.