Sommelier
Career description
A sommelier advises guests on wine selections, serves them expertly, and manages a restaurant's wine cellar. This requires extensive knowledge of wines, food pairings, and excellent communication skills, often in a dynamic and hospitable environment. Accurate inventory management and a refined palate are essential.
Salary range
Salaried: $2,300 - $3,400 gross per month (varies by industry, region, and experience).
Education and preparation
Education level for Sommelier: MBO.
Focus on practical experience, internships, and specializations that fit this field.
RIASEC profile for this career
Top profile: Social (90%), followed by Enterprising (70%).
Scores: R 20 • I 20 • A 50 • S 90 • E 70 • C 20
Where do they typically work?
A Sommelier typically works in healthcare and social services, education and coaching, HR and people-focused organizations, public services, commercial teams.
Frequently asked questions
What does a Sommelier earn?
A Sommelier typically earns $2,300 - $3,400 gross per month. Actual pay depends on region, employer, and years of experience.
What education do you need to become a Sommelier?
The usual education level for a Sommelier is MBO. Practical experience, internships, and specialization strengthen your position.
Does Sommelier suit my personality?
This profession scores highest on the Social dimension of the RIASEC model. Take the free career test to see whether that matches your profile.
Next step
Want to know if Sommelier really suits you? Take the free career test and compare your personal profile with this career.